Comments on: Wheat Pie Crust Recipe

By: Ten Reasons I am Thankful this Year | Amy Loves It!

Ten Reasons I am Thankful this Year | Amy Loves It! — Tue, 24 Nov 2009 14:51:08 +0000

[...] Baking days. My pie crusts are ready and rolled out for all the pies I have to make for [...]

By: holly

holly — Sat, 21 Nov 2009 11:12:48 +0000

Okay Amy. I’m blaming another thing on you. First getting back into the whole coupon insanity…not sure if I’m gonna stay there, but i blame you and facebook for luring me back in. Then I also said I would never be a pie maker. I don’t like to bake and I don’t really like pies so I refuse to make them (kinda selfish don’t you think!). Then this 40 day challenge thing I’m doing for myself rolled around and one of the ideas included making a PIE…shoot!!!! That couldn’t be from the Lord. But when i was pondering this crazy idea, I remembered a pic of a beautiful pie crust you had posted on facebook. . .so caved and made a pie crust. It was a practice crust because the ‘real’ pie that is a part of my challenge won’t be made for a couple of days…i’m gonna post a pic on my blog sometime soon. you’ll wanna see b/c it will make you laugh! have a yummy thanksgiving!

By: Aunt Rita’s Pecan Pie Recipe | Amy Loves It!

Aunt Rita’s Pecan Pie Recipe | Amy Loves It! — Thu, 19 Nov 2009 15:46:24 +0000

[...] into unbaked pie shell and bake in slow 300° oven for 75 minutes (depends on your oven… begin checking after 1 [...]

By: Geri@heartnsoulcooking

Geri@heartnsoulcooking — Tue, 10 Nov 2009 20:30:15 +0000

I like the combination of flours. Geri .-= Geri@heartnsoulcooking´s last blog ..CARAMEL PECAN TART =-.

By: Lisa

Lisa — Tue, 10 Nov 2009 14:50:41 +0000

What perfect timing to share this recipe! I have been switching my family to whole wheat bread, muffins, now I can make these for Thanksgiving!