How to Use Your Summer Produce to Eat Well and Spend Less

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The July edition of our Eat Well, Spend Less series is focusing on summer produce. Check out these great posts on canning, preserving, CSA, and several recipes as well!

:: I really wish I had access to a CSA here! If you do, count yourself very blessed, my friend! Jessica at Life As MOM shares the ins and outs of using your CSA share.

:: Tammy of Tammy’s Recipes shares 10 easy ways to eat more vegetables. Her “one bite” rule is one we have adopted in our home, and wouldn’t you know, it works quite often!

:: Katie at Kitchen Stewardship has taken the “fermenting bull by the horns,” and includes the “whys” of fermenting. She also shares a recipe for Fermented Kimchi.

:: I love zucchini and I am excited to try the recipes that Mandi of Life… Your Way has shared, especially the sweet zucchini pancakes!

:: Aimée of Simple Bites is my canning idol. Anything and everything you ever wanted to know about canning or preserving… well, she knows it! Check out how her canning week went, plus get access to her mouth-watering recipe for Sweet Cherry-Plum Jam.

:: And I shared my husband’s homemade salsa recipe, since we have an abundance of peppers here at our house!

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