Balancing Family, Faith, (Home) Learning, and Natural Living
I'm all about quick and easy when it comes to breakfast. With four kids who seem to be s-t-a-r-v-i-n-g every. single. morning (can I get an Amen? Ha!), quick is the order of the day. French toast is a huge hit with the girls. With the addition of … [Read more...]
Oatmeal cookies (with raisins!) were always a hit with my younger brother growing up, while I preferred them plain jane. There was something about the soft gooeyness of the eggs, vanilla, and butter combined with the slightly-crunchy-yet-still-soft … [Read more...]
On Friday, I shared my decadent gluten-free brownies. For that recipe, I used chocolate chips, but I thought with this giveaway, I would put on a fun twist and use HERSHEY’S KISSES Milk Chocolates in place of the chocolate chips. To substitute, … [Read more...]
A few weeks ago, I hosted an Introduction to Young Living Essential Oils class in my home. A few of my attendees, including my friend Alyssa {who was actually doing the class for me} are gluten-free, so I thought I would try my hand at making a … [Read more...]
One of my childhood memories includes Tater Tot Casserole made by my sweet Gigi. There is something about a grandmother's cooking that cannot be replicated, no matter how hard one tries. A few months ago, I stole Gigi's recipe from my mom, and I … [Read more...]
