Tater Tot Casserole {with NO cream soup!}

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One of my childhood memories includes Tater Tot Casserole made by my sweet Gigi. There is something about a grandmother’s cooking that cannot be replicated, no matter how hard one tries.

A few months ago, I stole Gigi’s recipe from my mom, and I just now got around to looking at it last night.

These days, cream of something-or-other soup isn’t found in our pantry, and some of the better-for-you copycat cream soup recipes are a little more complex than I wanted to mess with, so I nixed the “cream” and went with creamy. The result was full bellies and a happy family begging for more. I’d call that a win.


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Tater_Tot_CasseroleEasy and delicious comfort food!



  1. Laura says

    Thank you for this great family friendly recipe. I stumbled upon your blog when looking for a recipe that didn’t require canned soup and my family now loves your recipe. I even made a few for the freezer before our newest addition arrived and it makes a great freezer meal. Thanks, again.

  2. Amanda says

    Thank you! I made this tonight for dinner. We loved it! My husband wasn’t sure it sounded good, but when I asked if he liked it after, also what could be done differently he said it was on point and nothing needs changing.

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