This is another recipe from my Momma’s kitchen! I love sharing her and my grandmothers’ recipes with you! I call this recipe simply, “Mother’s Meatballs.”
Mother’s Meatballs
Ingredients
- 1/4 cup UNCOOKED rice (I prefer the Minute Rice)
- 1lb hamburger or turkey meat
- 1/4 to 1/2 onion, finely chopped
- 1 egg
- 3/4 cup ketchup
- Salt and Pepper to taste
Directions
1. Spray 9×13 pan with Pam OR cover cookie sheet with parchment paper.
2. Mix ingredients in large bowl.
3. Roll into balls.
4. Bake at 350° for 45 minutes.
Serve with your favorite pasta or spaghetti dish!
Find more great recipes and tasty meals at:
Tasty Tuesday
Tempt My Tummy Tuesday
{ 4 comments… read them below or add one }
Oooh, I like the idea of rice as a binder. Those sound delicious.
.-= Kristen´s last blog ..Homemade Yogurt: Make Your Own Monday #12 =-.
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So simple – but looks so yummy!
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Yum! Never tried rice before in meatballs, and I do love it with beef in cabbage rolls…makes so much sense!
Thank you for sharing this!
.-= Mrs. Jen B´s last blog ..Refreshing Cucumber Salad =-.
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These sound delicious, and really straight-forward to make. I look forward to giving them a try!
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