New Uses for “Old” Things: Bread Crumbs and Croutons Recipe

I like to make use of every little thing I have, rather than let it go to waste, and bread is no exception.

I like to use the heels (because my family refuses to eat them!), dry or “day-old” bread, and unused hot dog or hamburger buns to make croutons and bread crumbs.

 

Original recipes from Real Simple magazine tweaked by me.

Linked to Frugal Friday

What are your favorite “reusable” items?

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Comments

  1. jeaette says:

    love love it good when makeing dressing/stuffing but i have always wondered do they need to kept in the fridge or can you leave them room temperature

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