Easy Homemade Iced Coffee + Vanilla Syrup Recipe

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Many of you know I am a total coffee addict fanatic lover, so it came as a huge surprise one morning when my husband plunked my cup of coffee in front of me and I thought I was going to be sick. I drank coffee just fine throughout my other pregnancies, but this time it just doesn’t even smell right.


Wait. What? You mean to tell me I can’t stand the sight (or smell) of my favorite beverage? Apparently, with this pregnancy, coffee was just going to be off limits. I was able to enjoy iced coffee at Starbucks, but you know how expensive that little habit can get.

So I was on Facebook the other day, and Simple Homemade linked to an iced coffee recipe that she really loved. I knew I had try it.

As always, I have to tweak it to suit me, so I did. But you can do it either way. :)

You can also substitute organic turbinado sugar for the white if you wish (I like half white, half turbinado!). It’s delicious!


This was so. good. Even Shane (who isn’t an iced coffee fan) loved it! So, of course, I had to share it with all of you!

Now, the only issue is I am kicking sugar to the curb for the month of June… which means no more iced coffee! Hmmm… wonder if using honey would count against me…

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